Do you like cheese? Do you like to enjoy it at any time of the day? Do you have guests over and don’t have time to go to the supermarket to buy some? Why not make it yourself? In fact, you can prepare a healthier homemade fresh cheese with just 1 litre of milk, half a lemon and yoghurt.
The recipe we are going to present to you will allow you to make a delicious, tasty and creamy homemade cheese. You can also add your personal touch at the end of the preparation. It will be just as good as the different cheeses available on supermarket shelves.
How to make homemade cheese with milk, lemon and yogurt?
Fresh cheese, what a delight, especially if you eat it so early prepared. On the other hand, the latter will contain less fat if you choose to use vegetable milk or soy milk when preparing it .
In addition, the ingredients needed for this recipe are easy to find, you will only need a litre of milk, half a lemon and yoghurt. Before you start, remember to also have a mould, a cotton cloth, a strainer and two ladles on hand . Below we detail the different steps to follow:
- First, heat the milk in a saucepan for 15 minutes.
- Then add the yogurt and the juice of half a lemon and mix slowly for a few seconds, before letting it rest for at least 3 hours.
- After 3 hours, pour the preparation into the cotton cloth on top of the strainer that will be placed over the pan and let it drain to separate the whey (serum) from the coagulation obtained.
- Now place the clothes and their contents in the refrigerator for 30 minutes.
- After this time, remove the cloth from the refrigerator and season the cheese to your liking: salt, spices or herbs.
- Then place the cheese in your mold and let it rest in the refrigerator again for 8 hours.
- At the end of 8 hours, you can eat your cheese.
What’s more, and the most interesting thing about this recipe is that you can use the whey to prepare marinades, smoothies, cookies and even bread .
Now that you know how to prepare quality fresh cheese, you no longer have an excuse not to share it with your family or friends. In the end, they will only be able to appreciate the flavor of the delicious homemade fresh cheese.
