How to make mayonnaise without eggs.

Most mayonnaises sold in stores are too fatty and therefore not recommended. That is why, through this article, we are going to offer you a recipe for natural and healthy mayonnaise that you can prepare in just 30 seconds.

How to make mayonnaise without eggs?

There’s nothing simpler to make egg-free mayonnaise. In fact, you’ll only need the following ingredients:

Ingredients

100 ml of soy milk or vegetable milk according to your preferences;
230 ml sunflower oil;
Shall;
Black pepper;
Parsley, cilantro or any aromatic herb;
Half teaspoon of mustard;
Half teaspoon of soy sauce;
Half teaspoon of lemon juice;
2 or more cloves of garlic, according to your taste.

Preparation

First pour all the ingredients into a salad bowl, then use an electric mixer to mix everything without interruption for 30 seconds .
You will usually get a thick mixture.
If not, feel free to add a little oil and blend again until you get a smooth texture .

This will give you mayonnaise to accompany both your salads and grilled meats. You can also use it to make a tartar sauce or a vinaigrette. In addition, you can keep it for 4 to 5 days in the refrigerator, in an airtight container.

What to do when mayonnaise fails?

There are several reasons why you may not be able to prepare: your electric mixer is not powerful enough or you accidentally added too much milk. Don’t panic! You can make up for the situation.

Take 3 or 4 tablespoons of the failed mixture, then add a splash of oil and mix everything at high speed. The secret to a successful mayonnaise is to add the oil little by little when mixing the ingredients, without overdoing it . Later and little by little, add the rest of the failed preparation, mixing everything until it is consistent.

If you don’t have a mixer or electric blender, you can prepare this mayonnaise in a blender or mixer.

This homemade mayonnaise recipe is easy to make, even for novice cooks.

How to make mayonnaise without eggs.