Orange and coffee, a combination you don’t expect: you are satisfied with the result

Not everyone knows that combining an orange with coffee can create a delicious dessert. Here’s how to proceed.

Sometime during the day, whether after lunch or dinner, or even when we need something good to tease and thus drive away the desire to bite into something, we tend to consume sweets  .

Many times, due to laziness or lack of many ingredients at home, we tend to buy ready-made  snacks  sold in the supermarket, even though they may contain preservatives.

Orange and coffee: a combination you never expected

Using them during the week is not entirely bad, because some of them can be healthy, and the supply of sugar in our body and brain is useful for carrying out actions throughout the day.

However, sometimes we find ourselves without these  snacks  and we want to prepare a real dessert from some of the ingredients we have at home, but we don’t always know which to use and which to combine.

However, not everyone knows that there are two  ingredients  that seem very far from each other due to completely opposite tastes, but which when combined can create something very delicious.

We are talking about  oranges  and  coffee  and a very simple recipe that will liven up the cake, after which your taste buds will surely jump with joy and which can also be an excellent dessert for dinner with friends.

Recipe

First we need to get  three  nice big oranges and make sure they are fragrant, then peel them, cut them into small pieces and put them in a bowl.

Once it’s done, we blend  our  oranges with an immersion blender and break  three eggs in a separate bowl  , to which we add  160 grams of sugar  and  a glass of vegetable oil with a volume of about 200 ml  .

We combine everything and then add  200 ml of milk  and  grate  a little  orange peel into this mixture  . Once that’s done, once you get a creamy mixture,  add  the oranges you blended earlier.

Mix everything very gently with a whisk and  sift 360 grams of flour and a bag of baking powder, which corresponds to approximately 10 grams of product  , and continue.

After that, grease the baking sheet  with half a spoonful of butter  , which must be well spread, and  half a spoonful of flour  , and then put a part of the obtained mixture,  leaving at least 1/4 of it in the bowl  .

After putting it in the pan, spread it well and add  15 grams of coffee to the remaining mixture in the bowl  and then put this new mixture in the pan and make small circles here and there on the previous mixture.

Bake for at least  40 minutes at 170°  and then, when you remove it from the appliance, drizzle  300 ml of milk  with a spoon and spread a little  rapeseed  coconut on top  .

Once everything has cooled down, the dessert is  cut into small squares  and served, and we see how the chromatic difference can captivate the eyes, but above all the taste.