Preserving tomatoes in a jar: a traditional recipe to enjoy their taste all year round

If you have plenty of fresh tomatoes and want to preserve them to enjoy all year round, this recipe for tomatoes in a jar is for you! This simple, tasty and inexpensive preservation method allows you to enjoy flavorful tomatoes even in winter. Follow the steps to make homemade tomato jars.

Ingredients (makes about 4 1.5-liter jars)

  • 2.3 kg fresh tomatoes
  • 6-7 garlic cloves (2 cloves per glass)
  • 1 bunch of parsley
  • 1 bunch of dill
  • Fresh herbs of your choice (basil, thyme, etc.)
  • 400-450 g onions
  • Black peppercorns
  • 25 ml white vinegar (9%) per glass
  • For the brine (per 1.5 liter jar):
    • 2 teaspoons of salt (18 g)
    • 2.5 tablespoons of sugar
    • 1 tablespoon of neutral oil (sunflower, grapeseed, etc.)
    • 1 liter of water

preparation steps

  1. Preparation of the ingredients   :
    • Wash the tomatoes carefully and cut them into quarters.
    • Peel onions and cut into slices.
    • Wash and dry fresh herbs (parsley, dill, etc.).
    • Sterilize the jars and lids by placing them in boiling water for a few minutes.
  2. Filling the glasses   :
    • Place 1 garlic clove and a few ground black peppercorns in the bottom of each jar.
    • Add a layer of tomatoes, then a layer of onions and fresh herbs.
    • Repeat the layers until the jar is almost full, finishing with a layer of onions and herbs.
  3. Preparation of the brine   :
    • Bring the water to a boil in a pot.
    • Add salt, sugar and oil. Cook for 2-3 minutes.
    • Pour 25 ml of white vinegar into each jar before adding the hot brine.
  4. Closing the jars   :
    • Fill the jars with the hot brine, leaving about 1 cm of space at the top.
    • Close the jars tightly with the sterilized lids.
    • Turn the jars upside down for 15 minutes to check the seal.
  5. Cooling and storage   :
    • Wrap the jars in a thick blanket and allow them to cool completely to room temperature.
    • Once cooled, store in a cool, dark place. They will keep for up to one year.

Tips and Tricks

  • Variations   : Add chili peppers, carrots or bell peppers to vary the flavor.
  • Sterilization   : Make sure jars and lids are thoroughly sterilized to avoid contamination.
  • Use   : These tomatoes in a jar are perfect for preparing sauces, soups or stews.

Why adopt this recipe?

This method of preserving tomatoes is a great way to enjoy their summery flavor all year round. Fresh herbs and garlic add an aromatic touch, while the brine preserves their texture and flavor. By making your own jars, you avoid the preservatives and additives found in industrial products.

Diploma

Storing tomatoes in jars is a culinary tradition that allows you to prolong the joy of the summer harvest. This simple and effective recipe will guarantee you tasty tomatoes for your winter dishes. Try it and share your impressions in the comments! Do not forget to subscribe to our channel for more recipes and cooking tips. Good preservation and bon appetit! 🍅🥫🌿

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