If you’re looking for an easy and delicious way to preserve meat for a long time, this pot meat recipe is for you! Aromatic spices and slow cooking make this meat tender, juicy and full of flavor. Learn step by step how to make this traditional recipe.

Ingredients (for about 4 glasses of 500 ml each)

  • 1 kg beef shoulder 
  • 1.5 kg beef chop
  • 50 g salt (20 g per kg meat)
  • 2 teaspoons ground pepper
  • 1 teaspoon sweet paprika
  • 1 teaspoon hot spices (optional)
  • A few grains of black pepper
  • 1 bay leaf per pot
  • 1 garlic clove per glass (halved)
  • water (for cooking)

preparation steps

  1. Preparation of the meat   :
    • Cut the meat into medium-sized pieces, suitable for the size of the pots.
    • In a bowl, mix together salt, ground pepper, paprika and hot spices (if using).
    • Roll the pieces of meat in this spice mixture so that they are well covered.
  2. Filling the pots   :
    • Place a bay leaf and half a garlic clove in the bottom of each jar.
    • Add the pieces of meat and pack lightly.
    • Sprinkle with a few grains of black pepper.
  3. Sterilization and cooking   :
    • Close the jars tightly.
    • Place a cloth on the bottom of a large pot to prevent the pots from breaking.
    • Arrange the jars in the pot and cover them with water.
    • Bring the water to a boil, then reduce the heat and simmer for 3 hours.
  4. Cooling and storage   :
    • After boiling, remove the jars from the water and let them cool to room temperature.
    • Once cooled, store in the refrigerator. The meat will keep for up to 30 days.

Tips and Tricks

  • Variations   : Add fresh herbs such as thyme or rosemary for additional flavor.
  • Use   : This meat is perfect for breakfast, dinner or as an ingredient in cooked dishes.
  • Sterilization   : Make sure the jars and lids are well sterilized for optimal preservation.

Why adopt this recipe?

This method of preparing potted meat is ideal for those who want to keep their meat flavorful and tender for several weeks. Slow cooking in its own juices keeps the meat juicy and full of flavor. In addition, this recipe is economical and practical for everyday eating.

Diploma

Preparing meat in pots is a great way to enjoy rich, traditional flavors while preserving your food for several weeks. This simple and delicious recipe will delight your taste buds and simplify your meals. Try it and share your impressions in the comments! Don’t forget to subscribe to our channel for more recipes and cooking tips. Enjoy your food!

House