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Why do you have to put toothpaste on your kitchen knife?

There is no difference between a dull knife and a faulty knife. To cut vegetables and fruits or cut meat, you need a sharp knife. Whatever type of knife, don’t forget to sharpen it from time to time so that the sharpening end of the knife is up to par with your favorite dishes. That said, there is an easy and smart way to give your blade a facelift and give yourself a good cooking experience! Find out in this article when and how you should sharpen your knife and which ingredient you need…

An iconic chef would never accept a dull kitchen knife on his work surface… Why would you tolerate it? You just need to have the reflex of a small, easy and quick sharpening gesture without resorting to electric sharpeners. That said, the tip we are going to present to you in this article promises the effectiveness of an ingredient that we all have at home. Would you like your knives to be able to cut like new? Let’s go ahead and discover our tip for sharpening at home!

How to sharpen a kitchen knife that doesn’t cut well?

kitchen knives

In the kitchen, there is nothing more annoying than dull knives that slide across the board without cutting much. No matter how fast you go over them again and again, they will only make small dents in your food. How to overcome this kitchen inconvenience? It’s simple, gather all your knives and follow our simple and effective sharpening tips. Come on, let’s go!

What is the difference between sharpening and honing a knife blade?

Sharpening or honing? The two processes are similar but still slightly different. While honing gives   the blade  a flawless razor-like effect , sharpening, on the other hand, allows you to remove some of the material from the blade to obtain a  new, sharper and sharper edge. One thing is certain: blade maintenance must be carried out simultaneously with both operations!

Use toothpaste to sharpen your knives perfectly at home

Toothpaste

If your knife  can no longer easily cut through a paper towel or the tender flesh of a tomato  , it means you need to sharpen it! Don’t panic, we’ve thought of you with an effective trick that doesn’t compromise your safety when cooking or polishing. We’re talking about  toothpaste  ! And yes, there are multipurpose ingredients that prove their effectiveness in different areas. Curious to know how this technique works? First equip yourself with the following tools:

  1. Obviously you will need the dull knife you want to sharpen;
  2. Any toothpaste;
  3. A paper towel;
  4. A porcelain bowl or plate that has an abrasive base;
  5. Salt and white vinegar;
  6. A dish brush.

Now that your ingredients are well prepared, we invite you to follow  the steps  of the following method:

  1. On both sides of your clean knife,  spread a little toothpaste  ;
  2. Next, rub the leaf with the toothpaste using the paper towel. But be careful with your hand, we don’t want you to hurt yourself.
  3. At the same time, turn the bowl upside down  , sprinkling a teaspoon of salt and a teaspoon of white vinegar on the edge  . This mixture will create a chemical reaction that will make the sharpening operation of your blade more efficient;
  4. File the edge of your knife in one direction at a 20-degree sharpening angle  . Caution: do not make unnecessary trips back and forth. Repeat the same operation on the other side to sharpen both sides of the blade;
  5. And there you have it, the sharpening operation is almost finished! Rinse your knife in clean water using a dishwashing brush. This way you extend the life of your favorite knives and save time and efficiency in the kitchen. Who says better?

Please note that each ingredient contributes to the success of this method, so it is recommended to follow it to the letter to obtain a perfect result and impeccable sharpness!

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