Whether to enhance a tender chicken breast, a juicy steak or a fish in a broth… roasted potatoes are always ready to join the feast! Enriched with a drizzle of olive oil and flavoured with garlic and rosemary, they offer a lighter alternative to oven-roasted new potatoes. Accompanied by a handful of ingredients, they can even replace pasta and rice dishes… Discover without further delay our recipe for Turkish-style stuffed potatoes, which will add a crunchy touch to your home-cooked meals!
Baked Potato Recipe
Preparation time: 5 minutes – Cooking time: 44 to 55 minutes
Ingredients
This baked potato recipe requires minimal ingredients. Here’s what you need:
- 4 reddish potatoes
- Olive oil
- coarse salt
- Pepper
- Garlic and rosemary (optional)
Now that you know the ingredients, we’ll explain why and how, because you’re probably wondering:
- In fact, you can bake any type of potato, but for a satisfactory result we suggest using Russet type potatoes . They are thick and this is precisely what gives them that crunchy side after cooking them in the oven. In addition, being rich in starch, it makes them soft on the inside.
- Although butter adds flavour, crunch and allows the skin of the potato to become even more golden, many of us have chosen not to use it anymore. If this is the case for you, we suggest using regular olive oil (not extra virgin olive oil!)
- Coarse salt gives a crunchy touch to your “chips” and that is what we all look for, right?
- As for garlic and rosemary , it’s up to you! If you want to enhance the flavor of your potatoes, these two ingredients can be useful.
Put on your aprons and get ready to man the stove!
Cooking potatoes in the oven.
- To get crispy potato skins quickly, your oven needs to be hot. So preheat it to 230°C.
- Wash the potatoes by rubbing them with water and then dry them.
- To season, coat them completely with olive oil using your hands or a kitchen brush.
- Then sprinkle with salt and pepper to taste.
- Take a fork and prick the potatoes in several places before placing them in the oven.
- Our tip for a successful baked potato recipe is to halve the cooking time! For the first cooking , cook for 25 minutes , until the skin starts to dry out and slightly wrinkle. (You can place the potatoes directly on the oven rack or on a baking tray after covering them with good quality baking paper.)
- Space your potatoes a few inches apart so they don’t stick together.
- Second stage of cooking. Turn the potatoes over (add garlic and rosemary if you want to add flavor). Cook for 20 more minutes .
- Put on oven mitts and then lightly press the potatoes to test for doneness. (If they yield under pressure, remove them.) If not, return them to the oven for 5 more minutes .
- Using a knife, cut them lengthwise, then shred and flake the insides with a fork.
- Finally, all you have to do is add your favorite spices or seasonings. Your dish is ready to be served!
Garnishes and toppings for baked potatoes.
Now that your potatoes are perfectly cooked, let’s get to the fun part! There’s something for everyone!
- Classic: sour cream, cheddar cheese, chives.
- Salmon: smoked salmon, chives and creamy cream cheese.
- Mexican: Pico de gallo, red beans, guacamole, cheese, corn, sour cream and cilantro.
- Chili: chili, cheddar cheese, scallions and a dollop of sour cream.
- Broccoli Cheddar: Sautéed broccoli, spicy sour cream and cheddar cheese.
- Nacho: Taco meat or traditional ground beef, kidney beans, cheddar cheese, salsa, scallions, freshly shredded lettuce, pickled jalapeños, and crushed tortilla chips.
- Ranch: Sautéed vegetables, homemade ranch dressing, chickpeas or shredded tender chicken, and chopped chives.
- Fajita: fajita-style vegetables, red beans, sour cream and shredded cheese.
How to serve baked potatoes?
Now that you’ve finished the preparations, we have an idea to please your guests! Are you ready to enjoy? To highlight your roasted potatoes, make them a buffet!
Serve the toppings in separate bowls and let your guests customize their potatoes right at the table. Top it all off with a green salad (arugula salad, spring salad, kale salad), a mix of greens, or even a Mexican salad…
What sauce to accompany baked potato?
Fine herb sauce, garlic and chive sauce, or even a light mustard sauce … there is no shortage of choice! Here is a tutorial to create a delicious dipping sauce that will delight your palate.
Frequently Asked Questions
Which potato to put in the oven?
For the best baked potato, the Russet type is your friend. It is the epitome of baking. Once baked, these starchy potatoes take on a chewy texture that sets them apart from the rest.
Why not wrap the potatoes in aluminum foil?
When you wrap potatoes in foil , the moisture is trapped inside. The result is soft, steamed skin! This approach sacrifices the desired crispy texture of the skin.
How to cook potatoes faster?
Do you have guests over at the last minute and don’t have enough time to bake the potatoes? In fact, there is an alternative that might interest you: the hot air fryer! Your potatoes will be ready in less than 40 minutes!
How do you know if a baked potato is cooked?
To test the doneness of a baked potato, apply light pressure with your hands; the skin should feel soft and wrinkled when pressed. If not, insert a toothpick or fork to reveal the doneness.
