This is the trick to use for the non-stick pan and make it look like new: it only takes a few simple steps.
The non-stick pan is a tool used in all homes for cooking. It is specially designed to prevent food from sticking, fat from affecting the surface and also for optimal cooking on both sides. However, it is often not cleaned properly, requiring the intervention of some ingredients to remove encrusted dirt.
Method for cleaning the non-stick pan: the key ingredient
The non-stick pan can be as good as new again and have its indestructible patina again. In short, with a few tricks and natural remedies you can operate directly and without spending unnecessary money. Over time, after each wash and use, this cooking tool loses its primary functionality and is also dangerous.
If a pan is scratched or burned, it should no longer be used but replaced as soon as possible. Recovering it is absolutely not difficult, especially on the edges and on the underside if burned. How to do it? Take some coffee grounds, two teaspoons are enough, adding them to the dishwashing liquid. With the help of a sponge soaked in water, the substance will be rubbed gently, until the pan is as new as it once was. This slightly abrasive formula removes dirt and grease, bringing out its non-stick patina.
Alternatives for cleaning and degreasing your pan
There are also alternatives that can be applied, instead of coffee grounds in case you don’t have them available.
One of them is peanut oil, a natural ingredient to be put into practice immediately to find the pan clean and new. Before using the method, clean the pan well and dry it. At this point, apply a layer of peanut oil and put it on the stove for a minute. Leave to cool and use a soft sponge to wash the pan thoroughly. It is a method to be used every six months.
Coconut oil is a natural ingredient and is used by placing the pan on the stove, heating it for a few seconds. In the meantime, the oven is also allowed to heat to 150°. Coconut oil is applied to the surface of the outer pan, distributing it well with a size of about 2 centimeters. Now put it in the oven for two hours. Thanks to the intense heat of the oven, you can rediscover the true beauty of the pan that will be as good as new.
Obviously, vinegar and baking soda can never be missing among the natural remedies. To use them at their best, pour 250ml of water into a pan, with 2 tablespoons of baking soda and white vinegar about 125ml. Once the effervescent effect subsides, turn on the heat and let it go slowly for 10 minutes. Turn off the heat, remove the liquid and dry completely.
