The trick of the branch to multiply Salvia endlessly without spending a euro Sage is an aromatic plant that belongs to the Lamiaceae family, is full of beneficial substances for our body and is perfect for seasoning food. Growing it with your own hands is not difficult, you just have to follow the right instructions and be full of love and attention for this new adventure.
Sage in a pot, how to reproduce it
Let’s see right away what the basic points are to complete this project.
The seedling can be born simply from seed, although growth is naturally slower. It’s very simple: you have to pour the soil into a pot, add many seeds and cover it with soil. Then we water and that’s it. But we can also use multiplication by cutting, that is, with a simple branch of sage. The way it works is very simple: just put the cutting in the ground in autumn or spring, without using rooting hormones, or use a little honey on the cut branch that we are going to bury.
- What do we need to grow a sage seedling?
The first thing you need to do after buying a sage plant is to bring it to our apartment and immediately change the pot. It is important to proceed with the transplant with a plant of 30 or 40 centimeters wide and deep, perfect for holding the long roots typical of our seedling. Then, you need to position it in a way that it is protected from the wind. At the same time, it should be constantly kissed by the sun and, above all, it should not be watered too often. Of course, even if it’s a plant that’s destined to survive, it’s always best to renew it every 3 or 4 years and fertilize it in the fall, and then prune it only when the size of the plant is too large.
- Is it possible to grow sage for an entire family?
Of course, the seedling grows very slowly in the first year. However, it will be possible to use the first leaves to flavor our dishes. The following spring, the plant grows perfectly and much faster. In fact, even a single plant can easily satisfy family consumption.
- How should sage be harvested and stored?
Sage can be harvested year-round, as it belongs to the evergreen plant family. You can store the sheets in the refrigerator after wrapping them in a sheet of paper towels that will be placed in a plastic bag. If the leaves are moistened with olive oil, we can keep them in the fridge for up to 3 weeks. Otherwise, we’ll have to use them in just under a week.
- What should we pay attention to?
It is important to protect our seedling from the cold and frost of winter, especially in the first year. You have to cover the substrate with straw, pieces of wood or bark, or you can simply take it home. To prevent sage from being attacked by parasites and rotting, we can make natural fungicides with baking soda and water.
- What is the right soil and climate for the plant?
As mentioned earlier, sage needs direct contact with the sun and therefore loves a temperate climate. When planting sage in a vegetable garden, we should avoid places with shady areas. At home, on the other hand, we should try not to place it on the north side, that is, on a balcony or on the windowsill. Sage is not afraid of drought and is very cold hardy if it doesn’t last long. In addition, it prefers a calcareous substrate, but it is possible to grow it in any soil. It does not tolerate clay soils and standing water. Now that you know all the secrets of Salvia, all you have to do is get involved. Good luck with your work.
