Oregano is an aromatic plant with a thousand properties to discover. Once dried, the young leaves can be used to enrich preparations, both as an appetizer and as a main course.
Oregano goes particularly well with tomatoes , as it is no coincidence that it is used to season Neapolitan pizza or as an addition to tomato sauce for bruschetta or pasta.
In general, oregano goes well with everything from vegetables to meat, fish, etc.
Oregano, where it grows well and how to store it
Its properties are numerous, all useful and different, but certainly one is more interesting than the other. In nature, oregano reaches a height of 80 cm, grows particularly well in warm areas and easily withstands cold.
Oregano is generally found in the Mediterranean scrub and can be grown directly at home. The leaves are then dried by forming bunches and placing them away from direct sunlight but in a ventilated environment.
Finally, the original is stored in tightly sealed glass containers and ready. This means you can use it to season any dish at any time without having to worry about it going bad.
Antiparasitic effect, here you will learn how to use oregano leaves
Sowing of oregano is done in February. The plant can be grown both in pots and in garden soil. No precautions are required, it is only important that stagnant water does not form, as moisture can kill the plant.
Oregano has a strong antiparasitic effect, so you can sprinkle a few leaves on the windowsill or near the area where ants stay in summer to keep them away as much as possible.
The diverse properties of oregano
In general, it is rich in vitamin C, strengthens the immune system and fights free radicals, then it has a powerful antioxidant and anti-inflammatory effect that helps keep the body young for a long time. It is also rich in mineral salts, calcium, magnesium and iron.
It neutralizes inflammatory conditions of all kinds, even the most serious, improves blood circulation and is even used for draining massages or for weakened hair, which is strengthened and immediately becomes beautiful and shiny.
An oregano leaf can help against ear infections, here you can find out how
From a nutritional point of view, its use is not recommended for people suffering from ulcers or gastritis, as it can cause very annoying problems that are difficult to solve in a short period of time.
However, when it comes to health issues, if you are suffering from ear discomfort or pain, no matter what the cause, there is a remedy that, no matter how trite or absurd it may seem, really works.
You have to take an oregano leaf and burn it on the stove or gas. You have to hold it over the flame for a few seconds, being careful not to burn your fingers. As soon as you notice that the color starts to change, move the foil to your ear.
This will cause the liquid contained in it to begin to leak, which can be described as a miracle. In a few moments, the liquid from the oregano leaf will make the discomfort disappear, which will become nothing more than a bad memory.
There will probably be some miracle fluid left in the cloth, so it is recommended to use the rest directly outside the ear and save the rest.
This way, you can take full advantage of the anti-inflammatory properties of the oregano leaf while benefiting from all its extraordinary properties. Somewhere in the world, there are people who forego medication and treat diseases with the gifts of nature.
