Oregano is an aromatic plant with a thousand properties to discover. Once dried, the tender leaves can be used to enrich both first and second course preparations.
In particular, oregano goes well with tomatoes , in fact it is no coincidence that it is used to season Neapolitan pizza or if added to tomato sauce for bruschetta or pasta.
In general, oregano goes well with everything, including vegetables, meat, fish, etc.
Oregano, where it grows well and how to preserve it
Its properties are many, all useful and different from each other, but without a doubt one is more interesting than the other. In nature, the oregano plant reaches 80 cm in height, grows especially in warm areas and withstands the cold without difficulty.
Oregano is generally present in the Mediterranean scrubland, it can be grown directly at home, then the leaves are dried by forming bunches and placing them away from direct sunlight, but in a ventilated environment.
Finally, the original is stored in glass containers with an airtight seal and that’s it. This way, you can always use it at any time to season any dish without having to worry about it going bad.
Antiparasitic action, here is how to use oregano leaves.
As for sowing oregano , it is done in February. The plant can be grown in a pot or in garden soil. There is no need for who knows what precautions, it is only essential that water stagnation does not form because humidity can kill the plant.
Oregano has a powerful anti-parasitic action, so you can sprinkle a few leaves on the windowsill or near the area where ants are in summer to keep them as far away as possible.
The multiple properties of oregano
In general, it is rich in vitamin C, which strengthens the immune system and fights free radicals, as well as having a powerful antioxidant and anti-inflammatory effect, which allows the body to stay young for a long time. It is also rich in mineral salts, calcium, magnesium, and iron.
It counteracts inflammatory conditions of any kind, even the most serious, improves blood circulation and is even used for draining massages or for weak hair, which is immediately strengthened and becomes beautiful and shiny.
An oregano leaf can act against ear inflammation, here’s how
As for nutrition, its use is not recommended for those who suffer from ulcers or gastritis because it can cause very annoying problems that are difficult to solve in a short time.
However, when it comes to health problems, if you have ear discomfort or pain, whatever the cause, there is a remedy that, however banal or absurd it may seem, really works.
You should take an oregano leaf and burn it on the stove or gas. You should hold it over the flame for a few seconds, being careful not to burn your fingers, then as soon as you notice it starts to change color, bring the leaf close to your ear.
The liquid contained inside will begin to leak, and we can define it as miraculous. In a few moments, the liquid from the oregano leaf will make the discomfort disappear, and it will become just a bad memory.
There is probably still some miracle liquid left inside the leaf, so it is recommended to use the rest directly on the outside of the ear and save what is left.
This way you can make the most of the anti-inflammatory qualities of oregano leaves while enjoying all of its exceptional properties. There are those in some parts of the world who avoid drug use and treat any ailment with the gifts of nature.
