Encrusted pans and pots are a worry and do you want to know how not to ruin them? Here is a natural mixture that you can safely use on pans and pots without altering the material.
Cleaning encrusted pots and pans can become a real problem, especially if the cooked food has left grease residue or if it is charred. Rubbing them with steel sponges is definitely not the case, because the risk is to ruin the tools.
Especially if it is pots and pans made of copper or aluminum, or non-stick material, it is advisable to avoid the use of abrasive and steel sponges, because they leave scratches and marks that ruin the material and compromise their functionality.
Using a natural mixture is the best solution to remove scale without damaging the tools and achieve excellent results. But what to use to clean them without too much effort and in a short time? Here is a solution consisting of vinegar, lemon and disinfectant to remove any encrustation from pans and pots without ruining them!
White vinegar and lemon: effective natural ingredients
White vinegar and lemon are two excellent natural ingredients for many household chores with exceptional results thanks to their exclusive properties. White vinegar, in fact, due to its degreasing, deodorizing, antiseptic and descaling properties, is a versatile ingredient and ideal for preparing a mixture that is also useful for protecting materials.
Lemon is also a valuable ally in household chores. Its descaling and degreasing properties make it a perfect ingredient for removing any fouling on pans and pots. The characteristic of these natural ingredients is that they act without causing damage to pots and pans, without scratching them and with the utmost delicacy.
This detail extends the life of the utensils used for cooking food and also keeps them new, always shiny and shiny. Here’s what you need and how to prepare the mixture.
Natural blend to make pots and pans shine
Preparing a natural mixture capable of obtaining very clean and shiny pans and pots is easy, in fact it takes a few ingredients, very low cost and easy to find.
Often there is no need to even go and buy them because we already have them at home, such as the vinegar we use in the kitchen, or lemon, but also the disinfectant, present in many homes. Here’s what you need to get an effective solution against pan and pot fouling:
- Juice of 1 lemon
- 1 cup of sanitizer
- Half a glass of white vinegar
- Half a cup of water
As you can see, these are ingredients that you find in all homes, cheap and that you have on hand to prepare when you want the mixture at the moment. Here’s how to make the preparation.
How to prepare the natural mixture
Preparing the mixture with natural ingredients to have perfectly degreased pans and pots without encrustations is easy, here’s how to do it:
–Start preparing the solution by putting 1 cup of disinfectant, choosing your favorite fragrance. One of the most pleasant is lavender, which will expand in the room leaving a pleasant scent.
– Then add half a cup of white vinegar and mix the two ingredients carefully, then add the lemon juice and half a cup of water.
–Continue mixing all the ingredients with a spoon and after mixing them perfectly, transfer the solution obtained into a plastic bottle equipped with a vaporizer. To do this without spilling the liquid out, use a funnel, so you can transfer it in full and safely.
At this point, all you have to do is spray the solution on the caked pans and pots and you will see that the dirt will dissolve very soon. After steaming the product, wipe with a soft sponge to remove encrustations and wash the utensils under running water. You will get shiny and shiny pans and pots, just as if they were new.
