Just put the onion skins in the oven for a few minutes to get something incredible: try it to believe it.
When we have to prepare some tasty delicacies we certainly need foods that help flavor the dish and make it truly irresistible. Very often the onion comes to our aid, which in addition to being a truly exceptional condiment has many properties that are good for the body. The onion, in fact, guarantees an anti-inflammatory, antibacterial and antiseptic action and is also often indicated as a remedy for too high blood pressure. In addition, the onion is also ideal for nasal congestion and more generally for any inflammation present in the body.
Onion skins, an extraordinary condiment: how to prepare the powder
Very often cooks do not use the whole onion, but only the skin of the onion. As with most vegetables, even with the onion the most precious resources are found in the skin and it is for this reason that it should never be thrown away.
In addition to ensuring the right amount of fiber and vitamins, the onion of the peel is also a perfect remedy to bring the intestine back to a certain regularity and promote purification.
Precisely because it is able to guarantee all these properties, onion skin is undoubtedly one of the most sought-after condiments in the kitchen. It can be offered in many different alternatives, such as dried or as flour, or to make broths and broths more aromatic. However, other things can also be done with the skin of the onion.
By reducing the skin of the onion to powder it is possible to use it as an excellent spice, which we will use to season our dishes. The skin of the onion powder will enhance the flavor of the dishes and will allow us to make a great impression with our guests. How to reduce onion skin to powder?
The procedure is quite simple and it takes just a few minutes to obtain this precious spice. All you have to do is remove the skin from the onions and place it inside a container until it is full (a jar will also work). The next step is to rinse the peel under running water and toast it in the oven for a few minutes.
The spice is ideal for seasoning salads and soups
After this time you can try to pulverize the skin of the onion. The first attempt is to put the toasted peel in a normal juicer, but it is not certain that the operation will be successful.
To be sure of the success, it is advisable to put the toasted peels in the spice grinder, a product that will certainly reduce the toasted peels to powder.
Once we have obtained our spice – which will be very similar to the one that can be purchased in various supermarkets – we can use it to flavor our dishes. Let’s think, for example, of salads, which are enhanced by the presence of this onion skin powder. In addition, we can use this spice to flavor soups and to make soups even more special. Finally, onion skin powder is also recommended on bruschetta: just try it to realize the goodness of this addition.
