Pruning eggplants is not easy and this is a mistake that everyone makes when they have a vegetable garden: be careful with the move.
Pruning eggplants is a job for professionals. Often and willingly you want to have a small vegetable garden in your home garden, or you try to grow something new. If you don’t have the basics, you risk compromising the entire crop and having nothing left in your hands. Farmers have decided to give some generic indications to prune the eggplants correctly and not make these mistakes.
Pruning eggplants: mistakes not to make
Pruning eggplants is not as easy as they explain or as they say. They are particular plants that must be observed and understood, only after cutting and pruning. This is a herbaceous plant that comes from India, with its elongated or round purple fruits. The climate he wants is temperate and he does not like it when temperatures drop below 12°C. The fruits are used in the kitchen in every way, from the most delicious frying to simple cooking that enhances their flavors.
If you have an eggplant plant in your garden or vegetable garden, you often make mistakes when pruning. You have the habit of taking the shears and detaching the leaves, or you make a clean cut without taking into account the plant and the crops that will grow later.
The first thing to do is to always proceed with simple pruning, so that the nutrients can be absorbed by the shoots placed on the side. The plant grows quickly and the fruits develop quickly: the correct method is to prune to limit excessive and fast ripening. It is necessary to wait until a height of about 6 centimeters, moving the lateral leaves away to increase the influx of the sap of the shoot called apical.
Expert advice
When the plant reaches 30cm, it will be sufficient to act in reverse, with topping. What do you mean? Detach the upper shoot to promote the development of all the lateral inflorescences of the fruits. With the fingers without scissors, the part relating to the second flower is detached, so that four branches can be obtained.
It is time to remove all the side leaves, trying to promote the influx of sap by gradually detaching the base of the twigs. With this method, the development of crops is favored and eliminates all the shoots that are positioned on the flower: a professional method to obtain fleshy and delicious eggplants.
These are all indications for having a healthy plant full of fruit. The advice is to always ask a trusted grower, so that he can show in practice what to do step by step. Avoid cutting pieces of the plant with scissors in any way.
