Many people wonder if sugar should be added to the sauce to remove the acidity of the tomato. Here’s everything you need to know about this topic.
We Italians are famous for many things, but where no one in the world will ever beat us is, without a doubt, the kitchen. In each region or individual area of our country you will always find a particular recipe, highly tasty and made up of genuine and typical ingredients of that specific area.
Many chefs from our country, then, are loved and appreciated all over the world, bringing our cuisine everywhere. In this article, however, we do not want to talk about the topic of cooking in a general way, but to give you advice on a specific recipe that is much loved by everyone.
We are referring to the preparation of tomato sauce, a genuine and highly healthy element, which will be used to prepare a multitude of recipes with this product. Many people wonder if it will be necessary to add a little sugar to it during the preparation of the tomato sauce.
This move, in fact, should be able to eliminate some acidity from the tomato sauce. Will it really be like this? Is this the correct move to make when preparing this dish? To find out the answer, all you have to do is proceed to read our article. Here’s what you need to know.
Are you right to put sugar in tomato sauce? Here’s the answer
Tomato sauce can, as mentioned, be used to make many recipes. For example, it will be used to accompany many recipes based on meat, fish, potatoes, vegetables, cheeses and many others. To make the tomato sauce you can use many different condiments, including the aforementioned basil, carrots, oregano, onion, various aromatic spices, salt, garlic, pepper and much more.
Much will depend on your taste and which recipe with tomato sauce will have to be made. A very simple dish that can be obtained with tomato sauce will be the famous spaghetti seasoned in this way. A first course loved by us Italians and emulated – not always with great results – a little bit in every area of the planet.
In this article, however, we want to show you an aspect that often generates doubts among the various chefs and among all ordinary people who choose to prepare tomato sauce in their kitchens. We are referring to a specific aspect, namely whether or not it is appropriate to add sugar during the preparation of the tomato sauce.
This move is implemented to eliminate the excessive acidity of the tomato. Is this a suitable move or not? It being understood that everyone can choose to make their own sauce in the way they prefer, let’s find out the opinion of expert chefs on this subject. Here is the answer to the question.
Right or wrong move?
In the kitchen there is no universal recipe. Ours, therefore, is not intended to be an invitation to no longer put sugar during the preparation of the tomato sauce to sweeten this ingredient. We just want to say, however, that many famous chefs in our country judge this move not exactly favorably. Let’s find out the reasons.
The addition of sugar in tomato sauce is an old expedient used by grandmothers in our country to remove the acidity from the tomato. A trick that could be fine, but which is not judged positively by the most renowned chefs in our country, such as Barbieri and Cannavacciuolo.
To eliminate the acidity of the tomato, chefs recommend replacing sugar with other ingredients. We are referring to some vegetables, such as potatoes or carrots, or the addition of a pinch of butter or a little milk. To sweeten the tomato, then, another recommended element is baking soda. It will change the acidity of the tomato and give a sweeter taste to the whole.
That said, we reiterate how the addition of sugar in the tomato sauce can be safely done. We have only made known the opinion of the experts on this subject. And what do you think?
