When it comes to cleaning the kitchen, a strategic room in the house, there are some rules to follow. There is a common mistake that should be avoided.
When it comes to cleaning, everyone has their own opinion, their own organization or their favorite cleaning product. However, there are certain rules to respect. Some apply everywhere: tidy up before cleaning, dust furniture before vacuuming… Others must be followed scrupulously, especially in a room where hygiene must be impeccable: the kitchen.
In this room so popular with the French, the biggest mistake is to just clean and forget to disinfect. However, there is actually a difference between the two. Clean allows you to make the worktop, sink, hob shine, remove stains, etc. Disinfecting will allow you to kill bacteria, germs and viruses.
White vinegar is good but it is not a magic product!
However, very often, the product you are going to use cleans and does not disinfect. This is the case of white vinegar, which has become particularly popular in recent years for its economic and ecological performance. Please note that this is not a disinfectant. Although it will clean the various surfaces and disinfect them, it will not eliminate microbes, viruses and bacteria from your kitchen. It is important to do both.
On the contrary, household alcohol will allow you to disinfect well . Good news, it is also a very good degreaser and stain remover, it is perfect for kitchen maintenance! A little extra tip: other common mistakes include using the same sponge to wash dishes and clean the kitchen, not changing the sponge regularly enough or mixing certain cleaning products. In fact, certain mixtures should be avoided and can even be dangerous. A rule to remember: never mix bleach with another product.
