Do you want a delicious recipe that will warm your heart? Then you will love to try this easy-to-make recipe: crepes with cream cheese. Your mouth is already watering… Normally, pancakes are delicious to eat.
Gourmets and gourmets will be seduced by this recipe for crepes with cream cheese. Soft, delicious, it makes our taste buds tremble with pleasure. Put on your apron, ladies and gentlemen, your mouth will water…
A recipe for crepes with fresh white cheese
We have found THE RECIPE for you that you absolutely must try. As a side dish, there is everything we like: low-fat cottage cheese or even goat cheese. So if you are looking for a comforting dish, follow us to learn the preparation steps.
Ingredients:
- ½ liter of skimmed milk
- 300 g of fresh white cheese (which you can substitute with goat cheese)
- 2 eggs
- 160 g of wheat flour
- 2 teaspoons sunflower oil
- 1 teaspoon brown sugar or fructose
- ½ cup raisins
- A tablespoon of poppy seeds
- In a salad bowl, beat the egg with the sugar, then, while continuing to beat, add the milk.
- Pour in the flour and mix to avoid lumps.
- Let the crepe batter rest for 15 minutes.
- Grease a non-stick pan with sunflower oil
- Pour a ladle of batter into the pan and cook your pancakes.
- Mix 1 egg, cream cheese and a teaspoon of sugar in a bowl
- Add poppy seeds or raisins (optional)
- Spread the filling on the pancake and then roll it up. Do the same with the other pancakes.
- Place them in a baking dish and brown them for 15 minutes at 180°.
You can decorate your pancakes with blueberries, raspberries or red currants and enjoy!
Do you prefer savory crepes? Have we prepared for you some delicious and easy-to-prepare recipes? Get to your stove! You can just try it!
How to make cheese-filled pancakes? Our grandmothers’ homemade recipe
Once you try it, you won’t be able to live without it. Easy to make, this recipe only takes a few minutes of preparation. As a gift, make it a main dish… it’s up to you. In any case, it becomes a must-try Sunday for a family tasting.
Recipe ingredients: easy-to-prepare cheese-filled pancakes
For the pancake batter you will need:
- 160 g buckwheat flour
- 2 eggs
- ⅓ liter of almond milk
- 1 tablespoon of oil
- 1 pinch of fine salt
- 8 slices of cheese of your choice (cheddar – emmental – Comté)
Preparing pancakes filled with cheese
- Start by mixing the flour and salt in a salad bowl.
- Dig into the centre of the flour and add the whole eggs, oil, milk and then mix until you have a smooth, homogeneous and lump-free pancake batter.
- Place a pancake pan over low heat and lightly grease.
- Pour a ladle of pancake batter into the pan and cook on one side for a few minutes.
- Add a slice of cheese on top of the crepe, then flip it onto one side and cook for a few more minutes until golden brown.
- Place the pancake on a plate and repeat the same operation to make others until the batter is finished.
- Enjoy your pancakes while they are still warm.
Tips: If you don’t have cheese slices, you can use grated cheese. Soft and delicious, they melt in your mouth for the pleasure of the whole family.
How to prepare smoked salmon and cheese pancakes?
Are you running out of ideas for toppings for your tasty crepes? The famous ham and cheese pancake, deja vu! Why not opt for smoked salmon? Let yourself be tempted by this delicious recipe that you can prepare at home to delight your palate.
To prepare it, you will need pancake batter as mentioned above.
For the garnish:
- 4 slices of smoked salmon
- 1 can of low fat crème fraîche
- 4 teaspoons grated Emmental
- After preparing your pancakes, set them aside.
- Spread a layer of crème fraîche on each crepe, a slice of smoked salmon and sprinkle with grated Emmental cheese.
- Fold the crepe into a triangle and do the same with the other crepes.
- Bake in the oven at 160° for 15 minutes.
This salty sea pancake will delight your guests with its flavour and lightness, especially if you replace the crème fraîche with roasted courgettes. In addition, leeks or even broccoli can also be combined with salmon. It then becomes the salmon and vegetable pancake. Vitamins, balance and flavour… Who says better!
What accompaniment to cheese pancakes?
Accompany your pancakes with a green salad that you season to your taste. Romaine salad, frisee, lamb’s lettuce, spinach sprouts… Long live green! We vary the foods. We also think of sautéed vegetables or fresh sautéed mushrooms. Anything is possible to make this recipe more consistent and, above all, balanced.
Here are some simple and divinely delicious recipes for you to enjoy. Treat yourself!
