By mixing only yogurt and coffee you will get something unexpected. It will only take two minutes to prepare, continue reading to find out what it is.
Yogurt and coffee are two ingredients that are usually used in the kitchen and not only. These ingredients can also be used for personal care and especially for the skin by preparing a face mask. But today we will see their use in the kitchen in a very good recipe.
This is a sweet and it will come out a very good cake. This is intended for both breakfast and snack and is really soft. The flavor of yogurt mixed with that of the much stronger coffee will leave a delicate coffee aroma in your mouth and therefore you must like it very much.
Below you will find all the ingredients and steps to make it . In just 2 minutes you will have obtained the dough and it will be ready even for a sudden last minute guest. All you have to do is continue reading the next paragraph and replicate this yogurt and coffee cake.
Yogurt and coffee: here’s the recipe you absolutely must make
So below we will show you the ingredients with the right doses to prepare this delicious yogurt and coffee cake. We will then see the procedure and it will only take two minutes to prepare it and put it in the oven. You will then have to wait to decorate it and enjoy it. But let’s see what to do.
The ingredients for this yogurt and coffee cake:
- Dough : 150 g of plain yogurt, 2 tablespoons of instant coffee, 2 eggs, 100 g of sugar, a pinch of salt, 100 ml of seed oil, 100 ml of milk, 220 g of flour, 16 g of baking powder.
- soak : 100 ml of hot water, 1 tablespoon of instant coffee.
- icing : 100 ml of hot cream, 80 grams of dark chocolate.
- decoration: chocolate chips, coffee powder or whatever you prefer.
First combine the yogurt with the instant coffee in a small bowl and mix the two ingredients well. Then take a larger bowl and start pouring in the whole eggs, sugar and pinch of salt. Using an electric mixer, beat until you get a smooth and frothy mixture. Then add the oil and continue beating.
Continue adding the milk and then the yogurt and coffee mixture that you prepared at the beginning. Mix well either with the mixer or with a hand whisk. Now add half of the flour to the mixture and mix. Then add the other half and the baking powder. Mix everything well to obtain a mixture without lumps.
Pour the mixture into a 29 cm buttered and floured pan. Now it’s time to cook it, put it in a preheated oven at 180°C for about 20/25 minutes . After the time has passed, remove it from the heat and let it cool. In the meantime you can start preparing the syrup with 100 ml of hot water and a spoonful of coffee.
Make lots of small holes on the base of the cold cake with a toothpick and then pour the syrup with the help of a spoon. Now it’s time for the icing, pour the chocolate pieces into the hot cream and mix . Pour it on the cake and then continue decorating the cake as you like even with ready-made slices.
