Mix basil with salt in a glass : here is a grandmother’s trick that will surprise you. Find out what’s going on. We always learn from our grandmothers: there is an ancient method that allows you to mix basil leaves with salt in a glass. The result is truly surprising. Fragrant, delicate and pleasant to the taste , basil leaves are a commonly used ingredient in cooking and can be used in other really smart and eco-friendly ways.
Basil, a plant with a thousand beneficial properties that you can use in the kitchen
Growing basil at home is actually very simple and allows you to have an ingredient that can be used in many culinary preparations as well as in many therapeutic treatments. Whether fresh or dried, basil does not lose its countless beneficial properties for the human body. It is important to pay maximum attention to care and temperature. The basil plant does not like the cold, it prefers moderate temperatures, but not direct sun. There is an old trick from our grandmothers that allows us to always have fresh basil leaves available. Basil is an aromatic plant with thousands of beneficial properties for the human body. It is rich in antioxidant properties: The basil plant helps protect the human body from free radical damage and helps prevent chronic diseases. Basil leaves are rich in flavonoids and help protect cells from radiation and ensure good health.
Mix basil with salt in a jar: so you can use it in cooking!
As expected, basil leaves suffer from low temperatures. Because of the cold, the basil plant , which is afraid of frost, is in danger of being “burned” . An old method used by our grandmothers is to mix basil leaves with salt and store in an airtight glass container . With this green and economical product, you will protect the basil leaves from freezing and you will always have them available for flavoring recipes and culinary preparations. The only thing you should be careful about is choosing completely healthy ones. Before using them to prepare a culinary recipe, it is advisable to wash or soak the basil leaves in a bowl with a little water and baking soda. After washing, the leaves of this aromatic plant should be carefully dried on a paper towel.
Basil and salt in a jar: Add this additional ingredient
In addition to salt , it is recommended to add a little extra virgin olive oil to preserve the basil leaves in the jar . Once the jar is ready, it is best to store it in the fridge for at least three months after opening .
