It may seem strange to use two acidic ingredients on wood, but lemon and baking soda are the perfect combination to clean your cutting board perfectly. My grandmother always made them and the result was perfect!
Are you an experienced cook or just getting into the kitchen and preparing all kinds of pasta, homemade pasta, bread or pizza? It is your faithful ally, the wooden cutting board eventually suffers from flour poisoning, which creeps into every corner and is difficult to remove. Do not wash it under running water; You would make everything worse! Thickening makes removal even more difficult. However, it is necessary to remove it, otherwise mold will form on the warehouses and subsequently on the wood.
But with this technique it will be very easy to prepare… A simple, practical and effective solution with only two ingredients in every pantry!
Are you ready to reveal all the secrets? Far!
Clean and disinfect a wooden cutting board: Clean it with a natural method
Do not use water as planned ; Over time, the flour will become almost solid, but the moisture will become a breeding ground for bacteria, which will subsequently multiply and damage the health of the food being prepared. They are often invisible to the human eye and can appear as grayish mold , horrible to look at and dangerous to health.
How does it work then? Follow these step-by-step tips and you won’t be disappointed!
Sprinkle baking soda on a wooden cutting board and then drizzle with lemon juice. The chemical reaction you will observe will be a kind of crackling fizz. Let it sit until it is completely ready. You will now notice that the flour and baking powder have stiffened due to the use of lemon . Remove excess product with a clean spatula or toothbrush by gently dusting the surface and crevices. And your cutting board will be like new and ready to help you prepare your next recipe. Awareness? Of course you can!
