No plot can do without the cultivation of parsley. If sown correctly it will grow very well. It is a very healthy and tasty vegetable that should be present in the human diet. The plant is unpretentious, so anyone can grow it.
It likes to grow in a sunny area with light sandy soil.
It can be grown after potatoes, cabbage, tomatoes, zucchini, pumpkins, and onions. It won’t grow after celery, dill, cilantro, and carrots.
Dig up the area, notch 1 to 1.5 cm and leave a distance of half a meter between the rows. Before planting, water the soil with warm water.
When the moisture is absorbed, plant the seeds, which are best germinated first.
Sprinkle the seeds with soil and add some. In just two weeks you will be able to see parsley sprout.
We wish you the best of luck!
