Here’s the trick you should use for your non-stick pan and make it look like new: a few simple steps.
The non-stick pan is a tool used in every household for cooking. It is specially designed to prevent food from sticking, fat from altering the surface and also for optimal cooking on both sides. However, it is often poorly cleaned, requiring the use of certain ingredients to remove stubborn dirt.
Cleaning Method for a Nonstick Frying Pan: The Key Ingredient
The non-stick pan can look like new and regain its indestructible patina. In short, with some precautions and natural remedies you will be able to operate directly and without spending unnecessary money. Over time, after each wash and use, these cookware lose their original functionality, but they become dangerous.
If a pan gets scratched or burned, it should no longer be used, but replaced as soon as possible. Recovering it is not at all difficult, especially on the edges and in the underlying part in case of burns. How to do it? Take some coffee grounds, two teaspoons are enough and add it to dish detergent. Using a sponge soaked in water, gently rub the material until the pan is as new as before. This slightly abrasive formula removes dirt and grease, allowing its non-stick patina to return to the surface.
Alternatives to clean and degrease the pan
There are also alternatives that can be used in place of coffee grounds if you don’t have them.
One of them is peanut oil, a natural ingredient that must be put into practice immediately to get the clean and new pan. Before using the method, clean the pan thoroughly and pat dry. At this point, apply a coat of peanut oil and place it on the stove for a minute. Let cool and use a soft sponge to wash the pan thoroughly. This is a method that will be used every six months.
Coconut oil is a natural ingredient and is used by placing the pan on the stove and heating it for a few seconds. Meanwhile, allow the oven to heat up to 150°. The coconut oil is applied to the surface of the outer pan, distributing it well in a size of about 2 centimeters. Now, pop it in the oven for two hours. Thanks to the intense heat of the oven, you can rediscover the true beauty of the pan that will look like new.
Of course, vinegar and baking soda can never be missing among natural remedies. To get the most out of them, pour 250ml of water into the pan, along with 2 tablespoons of baking soda and about 125ml of white vinegar. Once the effervescent effect has worn off, turn on the heat and let it run gently for 10 minutes. Turn off the heat, remove the liquid and dry completely.
