Experienced gardeners know all too well that dandelion bloom time should be used as efficiently as possible. From these weeds a free and effective fertilizer can be prepared that is not inferior to mullein in its nutritional value. Although other weeds can be used to prepare an infusion, it is the flowering dandelion infusion that surpasses them in the presence of nutritional substances.
This infusion is great for watering vegetables in May and June, particularly cucumbers and zucchini. Plants simply love this infusion and grow perfectly with it all summer long. It’s very simple to prepare, affordable, and free. You must collect flowering dandelions along with their leaves in a 10-liter bucket. It is important to select only flowering specimens and exclude those that have bloomed, so as not to plant dandelions along with fertilizer.
After collecting the dandelions, fill the bucket with water to the brim and cover it with a lid. Place the bucket in a sunny or warm location to allow the brew to ferment and ferment. In 6-8 days the fertilizer will be ready. It will have a characteristic smell and form a foam similar to mullein infusion. With all this, the nutritional value of vegetables will even slightly exceed that of mullein fertilizer.
To water the plants from the root, dilute 2 liters of the brewed brew in a 10-liter watering can with a little water. You can also use the infusion to spray the plants on the leaves. To do this, dilute 0.5 l. Concentrate of this dandelion fertilizer in 10 liters of water. This fumigation is especially useful for tomatoes, which become stronger before our eyes.
