Parsley is often used in cooking, but how do you store it properly so that it lasts a long time? We tell you.
Cooks use a trick that allows them to preserve parsley for more than thirty days. Let’s see what it is.
Parsley: use in the kitchen
Parsley is an aromatic herb that is often used in cooking. It has a characteristic flavor and several beneficial properties. It is used to add a touch of freshness and aroma to dishes and is used in many culinary cultures in various gastronomic preparations. Parsley is mainly used to flavor and flavor various recipes such as soups, sauces, salads, meat seasoning sauces, and many other dishes, and adds a fresh, herbaceous flavor that can improve the overall taste of food. In addition, the leaves are often used as a garnish to enrich the presentation of the dishes, providing color and a touch of elegance. Parsley is rich in essential vitamins and minerals and is a good source of vitamin K, vitamin C, vitamin A, iron, and folate. It is also rich in antioxidants and has diuretic properties. Not to mention, the plant compounds in the herb can have anti-inflammatory and antioxidant effects. Some research suggests that eating parsley may help improve digestion, support heart health, and promote weight loss. That is why a good portion of parsley should not be missing in our kitchens. But how do you always keep it fresh and store it properly? We reveal the secret of chefs.
How to Store Parsley
The first procedure to perform is to wash the parsley with water. Remove any leaves and branches that appear dry or damaged. After washing the parsley, place it on a few sheets of paper towels to dry. Fill a jar halfway with water, preferably if the jar is made of glass, as it is a material that improves food preservation. At this point, dip the parsley stems into the jar as if they were cut flowers. Then, cover the flowers with a plastic bag, like the ones you need for the food you need for the freezer. Secure the plastic bag with an elastic band that ends at the top of the glass.
Use scissors to cut the two outer sides of the bag to allow air to circulate. At this point, you can put the jar with the parsley in the refrigerator. The ideal place is, of course, dedicated to the bottles in the interior door of the refrigerator. If you don’t have enough space in the fridge, you can also preserve the parsley by placing it in a pre-cut jar. Before closing the jar, place a sheet of paper towels between the lid and the opening. The jar can be placed in the refrigerator, preferably upside down.
