Cleaning the griddle is very important because it reduces the bill by half and you can do it with an ingredient you have in the kitchen.
Cleaning the lime iron is essential because, in addition to not damaging the garments you iron, you can also save on your bill. In this period when expensive energy is very present, this is really an aspect that should not be underestimated at all, as it is all about saving a lot of money.
As we know, the iron is used to remove wrinkles from clothes once they are perfectly dry. There are different types with a tank, with a boiler and in all cases they work by introducing water inside with the consequence that limescale can be created.
The formation of limescale is almost a no-brainer, so frequent cleaning is necessary to prevent this from happening. The first tip is undoubtedly to avoid tap water if you know that it is rich in lime. Alternatively, distilled water can be used and, for example, even water obtained from air conditioning can be used as it is demineralised.
However, if our iron already has limescale, now we will see what to do so that it does not settle on the garments to be ironed. Limescale can be present in both the plates and the holes in the boiler. There are specific products on the market, but you can also use natural ingredients that you can easily find in the kitchen.
Here’s how to remove limescale from your iron while saving money
Removing the limescale that, as we have said, can form in the plates and holes present, but also in the boiler, is not very difficult. Simply make a mixture in equal parts with deionized water and baking soda or deionized water and vinegar to clean the griddle perfectly.
The first thing to do is to pour the prepared mixture into the tank and let it rest for about half an hour. At this point, once the time is up, you can turn on the iron and remove all the mixture you had inserted. You can put a sink to avoid more mess. This will remove limescale deposits.
To clean the plates, which are places where limescale tends to settle, you should use baking soda. Simply create a creamy mixture with 4 tablespoons of cold water and two tablespoons of baking soda. When the iron is cold, you can pass the mixture over the sole with a soft cloth, paying special attention to the areas most marked by limescale.
If overlaps are very present, you can repeat the operation several times. You should also be careful not to use abrasive sponges, as they could scratch the plaque. At this point, when you’re satisfied, you can wipe down the iron, let it heat up, and wipe it with a cotton cloth to carefully remove any residue from the mixture.
At this point, your iron is perfectly clean and the last tip is to add a few drops of vinegar to the water tank before ironing. Nothing will happen to the clothes you iron, but this way you will always keep your iron free of limescale. And this way you will also save on your bill because an iron without limescale consumes even less.
