Millet is an excellent plant fertilizer and easy to use. Its composition is rich in vitamin B, nitrogenous compounds and microelements such as phosphorus, magnesium, potassium, zinc and calcium. All these elements are important for the normal development and growth of vegetable crops.
Unlike other fertilizers, millet cannot be overfed and its use will not cause burns to the root system. To prepare the fertilizer, it is necessary to pour a kilogram of millet cereal into a 5-liter eggplant with warm water and let it stand for five days.
Then dilute the resulting concentrate with 5 liters of warm water and water the plants with it. A liter of fertilizer is enough for a shrub.
I usually use millet fertilization twice: a few days after planting the seedlings in the ground and during the flowering period, and also two weeks after the first fertilization at the time of fruit set. Plants respond quickly to millet fertilization, are accepted faster, and begin to actively grow.
