How do I get fresh parsley all month long? With the bowl method, you can achieve something extraordinary.
Fresh parsley has a delicious aroma that cannot be explained. This ingredient is considered the king of flavors and is rich in properties and benefits for the body. It helps to make a delicious dish or tickle the taste buds. What should you do if you want to keep it for up to a month? The chefs reveal their trick.
How do you keep parsley fresh?
Before you figure out the bowl method for storing fresh parsley, there are some other quick and easy methods you can try. One of the clever methods is that the aromatic plant can be placed on a damp, unprinted napkin. It is wrapped and then placed in an airtight bag and in the refrigerator. A unique method to keep the leaves intact and not let them dry out. Then you can also store it in the freezer. How do you do that? First, it is washed and dried thoroughly so that it is always ready for use. Cut the parsley into thin pieces or chop them directly with the help of the food processor.
Toma el bol de helado y rellena los distintos cubos con perejil picado. Enriquece cada cubo con un chorrito de aceite de oliva virgen extra para mantener su frescura. Ahora ponlo en el congelador y saca un cubo si es necesario. Toma el bol de helado y rellena los distintos cubos con perejil picado. Enriquece cada cubo con un chorrito de aceite de oliva virgen extra para mantener su frescura. Ahora ponlo en el congelador y saca un cubo si es necesario.
Bowl Method for Parsley: Fresh for a Long Time
The most commonly used method is undoubtedly that of chefs, which is based on preserving the ingredient for more than a month. First, it should be washed and dried thoroughly, and then finely chopped in a bowl. When full, it can be poured into an enriched jar with an airtight seal. At this point, I can store it in a cool, dry place, not in the fridge, for a month. Parsley can also be stored in other ways.
In fact, it is enough to cut the lower part, that of the stem, to a height of about 12 mm to absorb all the necessary water. The parsley leaves should be dry. At this point, the branches can be placed in a glass container filled with 3/4 water. In this case, it can be put in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the container and secure it with an elastic band. The method is known for preserving the moisture of the leaves so that they do not dry out.
