Yeast infusion is an amazing plant growth stimulator. Yeast actively breaks down organic matter, releasing micro and macro elements that are easily absorbed by plant roots. Research shows that yeast can increase the root system of tomatoes by 3 to 10 times, leading to increased fruiting. In addition, yeast-fed tomatoes are less likely to suffer from disease, as their plants become stronger.
However, since yeast actively processes organic matter, its use in feed should be moderate. For maximum results, it is recommended to apply only 2 doses of yeast throughout the season.
It should be noted that the uncontrolled use of yeast in fertilization can have negative consequences. For example, overwatering tomatoes with a yeast solution every day can cause the fruits to become watery and potassium to leach out of the soil. Therefore, it is important to observe moderation and not overeat your diet.
How to feed yeast? The cooking process is very simple. A small packet of dry yeast is added to a 2-3 liter jar of warm water, then sugar is added – 3 tablespoons. If there is no sugar, it can be replaced with old jam in an amount of 2-3 tablespoons. Place the mixture in a warm place for 18 hours to allow the yeast to start working actively. After that, the infusion is stirred, diluted with up to 10 liters of water, a glass of ash is added, and the plants are fed after watering from the root.
2 feedings of this type per season guarantee a good harvest of tomatoes. Even though yeast leaches potassium from the soil, two feedings per season will not cause any harm. A one-month interval between feedings allows plants to take advantage of nutrients, restore balance, and not suffer negative consequences.
If you don’t have dry yeast, you can use live or pressed yeast. However, it is important to note that yeast supplements cannot be substituted for an infusion of crackers or bread, as their effect will be slightly different.
