There’s an ingredient you have at home that’s useful for repelling pests, removing weeds, and washing fruits and vegetables before consuming them. This is what it is.
With the arrival of the heat, there are more insects and pests lurking on plants or in the most hidden corners of the house. But that’s not the only problem, because weeds also start to grow faster. That is precisely why we want to show you an ingredient that you have at home and that can save you. Also to disinfect fruits and vegetables.
Pests, weeds and fruit disinfectants – that’s it
As we said, there is a natural product that you surely already have at home that is very useful and can be used for these things that we have listed. We are talking about baking soda. This natural ingredient is known to have multiple purposes in the home, and for this reason, it should never be missing. You may not know it, but it plays a huge role in garden plants and beyond. In fact, it protects them from any disease and can be used for spraying instead of some chemicals. In fact, this is certainly a more natural and therefore safer solution.
Treatment with baking soda is especially recommended to prevent fungal diseases in plants. This way, the plant grows well and blooms just as well. This treatment is also ideal for fruit and vegetable plants, as it provides additional protection. Then, baking soda also acts as protection against pests. In small doses, it can also be a supplement for plants that prefer alkaline soils. However, be careful with the dosages used, as this can be harmful if the dosage is not correct. For example, when used in larger doses, it can kill weeds.
If not used correctly, baking soda can be very harmful to plants. So be very careful if you want to use baking soda this way. However, among other things, as we said, it is excellent for disinfecting fruit and removing pesticides used. So, if you intend to use baking soda, below we will show you which cans are suitable for conscious use. This way, you won’t ruin your plants. All you have to do is read all the details in the next paragraph.
Baking soda: the cans to use
The recommended dose is 10 g of baking soda per 1 L of water. The amount will then depend on the number of plants to be treated, but in any case it will be enough to respect the initial dose and propagate. However, this should be sprayed very widely. Also, be careful if you choose to do this, because this is also important. In fact, temperatures should never exceed 35°C, as it could have a phytotoxic effect on plants. Therefore, it is better to choose a cool day and do it in the hours of sunset. Now let’s see what doses should be used to eliminate weeds.
To get rid of weeds, on the other hand, it’s easier and you can use baking soda by replacing it with toxic chemicals. Simply water the herb and coat it generously with baking soda. It will completely destroy the plant that has grown, so be careful not to do it with the plants you want to keep. Washing fruits and vegetables, on the other hand, is easier. Just take a bowl and add a tablespoon or two to 1 liter of water. Melt well and then soak the fruits and vegetables for about 15 minutes before rinsing them with water. Now you know how to use baking soda.
