It is because of this mistake that everyone makes that basil dries up in a few days.
The basil plant is always present in every Italian home. An excellent spice for traditional dishes, but also an indispensable fragrance for all environments. Its essential oil is also known to be rich in properties and benefits for the body. In short, these light green leaves can give a lot and there are a thousand uses to take advantage of. What are the causes when basil is dried? The mistake lies in a specific action that takes place and brings a devastating domino effect to the seedling.
What is the best way to treat this plant?
Basil is an aromatic plant that is used in cooking as a spice for traditional Italian dishes. Everyone has basil in the pot and tries to keep it healthy, but in most cases, the seedling wilts or dries out after a few days. The situation is common, as is the mistake that is made. Often and willingly, without knowing this detail, you don’t buy basil seedlings, but prefer the chopped one, which can be found at the frozen counter of the supermarket. You should never do without this aroma and flavor of a fresh leaf.
There are a number of factors that cause the seedling to dry out within a few days. An experienced gardener will explain it, but if you buy it at the supermarket, no one will give an explanation of what should be done or avoided.
You shouldn’t make this mistake with basil
In order not to immediately spoil the basil you just bought, you should not make trivial mistakes. If you buy the plant from the supermarket, the first thing you should check is the type of pot: most of the time it is not suitable and you will have to repot it immediately. Once you come home, I will proceed with the glass in a glass in terracotta, arricchito di argilla sul fondo where you will avoid ristagni di acqua. Piantare il basilico e innaffiare, dosando bene la quantità.
You orient yourself by touching the ground and checking that it is not dry or too wet or too wet. The ideal time to water the plant is in the morning so that it can absorb all the nutrients throughout the day. Also pay attention to the exposure, because a plant in the house should be placed in a bright environment. Those who keep it outside should choose a location that is protected from wind and direct sunlight, which could burn it. There is another factor, namely that the plant is often exposed to high temperatures in the supermarket. Once you take it by car, it can be affected by heat or intense cold, depending on the season. It is recommended to ask a gardener for the right temperature so as not to endanger your health during transport home.
