Take some rosemary and put it in a glass. It will be very useful not only for cooking!
Rosemary is one of the most popular aromatic plants and is easy to grow in the garden or on the terrace. This spice has excellent properties and its intense flavor makes recipes much tastier and tastier. Have you ever tried putting rosemary sprigs in a glass? Try it, you will get incredible results!
Rosemary: a very valuable ancient plant
The origins of rosemary go back very far . Since ancient times, the use of this plant has spread mainly in Asia, Africa and Europe. Rosemary has excellent therapeutic properties , and the ancient Egyptians used it as a magical herb , believing that it could also ensure immortality. Rosemary is also found in ancient Rome, in fact the Romans burned the branches in sacrifices to the gods to purify the air.
Even today, rosemary remains a valuable spice plant that we cannot do without. Thanks to rosemary, it is possible to enhance the taste and aroma of all your recipes. The rosemary plant can usually withstand high summer temperatures as well as intense winter cold . If you want to grow rosemary in the garden or on the terrace, we recommend choosing a reasonably sunny location and protecting the plant with a cloth in winter.
Try adding sprigs of rosemary to your pot!
As we have already said, rosemary must never be missing in the kitchen, it is a valuable and necessary ingredient for many recipes. Did you know you can make rosemary flavored salt? To prepare it, it is necessary to follow a simple and quick process, which you can do with your own hands in a very short time. Take some rosemary and wash the branches well under running water . Place the rosemary leaves and about 500 grams of salt in a blender. Turn on the blender and grind everything into very small and finely chopped pieces. Now put the mixture on a tray lined with baking paper and bake at 50 degrees for about 30 minutes.
After the required time has passed, remove the mold from the oven , let the mixture cool down well and pour it into a glass. Your seasoned salt will be ready in no time! You can use it to spice up and flavor all your recipes. You can add it, for example, to meat dishes, fish, salads and many other delicious specialties.
With its intense taste, it not only pampers the taste buds, but you can also enjoy all the beneficial properties for the body.
