Lemons: This is why citrus fruits should be soaked in saline. This is a trick of our grandmothers.
Lemons , a concentrate of vitamin C and beneficial antioxidants for the human body, are citrus fruits to keep in your food supply. It is the perfect ingredient for preparing an excellent juice or for flavoring drinks or dishes. Although you can buy lemon juice, it is always a good idea to make it from natural and perfectly preserved citrus fruits. Once lemons are harvested or purchased at a market stall or supermarket, they must be perfectly preserved to prevent mold from forming.
Storing lemons in the refrigerator may not be the best solution, as the temperature in the refrigerator could dehydrate the lemons and “dry out” the citrus peel. What is the best way to store lemons when you have plenty? Let’s find out.
Lemons: why does mold form?
Mold often forms on lemons. The origin of mold formation depends on climatic conditions, but also on the phase of harvesting and distribution of citrus fruits. If lemons are damaged during transport, the citrus fruits themselves are exposed to mold growth.
Even the acidic PH itself makes lemons more susceptible to fungal spores, which multiply more in an environment characterized by acidity. Green mold attacks lemons more, but does not make them absolutely toxic or noxious to the touch or smell. How can we preserve lemons so that blue or green mold does not form? Let’s find out.
Lemons: Here’s how to preserve them and prevent spores from attacking them
Lemons are citrus fruits that can be preserved at home in a natural way without being attacked by fungi and mold. A method must be followed that allows lemons to be preserved in a completely natural way.
When purchasing a supply of lemons, simply slice the citrus fruits and place them in a container filled with water and salt. Once the container is sealed, it’s best to shake it up and continue to store these citrus fruits for months and months.
Another valid trick and natural way to preserve lemons and prevent mold is to wash them and soak them in baking soda and water to remove bacteria and prevent mold. It is best to dry them well so that moisture does not contribute to the formation of mold.
Once they are clean and dry, it is a good idea to place the lemons in a disinfected container, perhaps hermetically sealed, so as to prevent contact of the mushrooms with the peel and the development of green or blue mold. Another valid remedy is to store lemons in a paper bag at room temperature or in the refrigerator.
