How to keep parsley alive and last for months? Here’s a chef’s trick to implement.
Parsley is a very useful ingredient in the kitchen, to flavor dishes. It might be useful to always have it fresh on hand.
What is parsley used for?
Parsley, a very popular aromatic herb in the kitchen, is used to flavor many dishes such as salads, soups, meat, fish and vegetables. It is rich in vitamin C, vitamin K and iron and is also an excellent source of antioxidants.
The herb in question comes in two main varieties: curly and flat. Curly has curled leaves and a stronger flavor, while flat has flat leaves and is milder.
When cooking, this herb can be finely chopped and added to various dishes for flavor. It can also be used as a garnish for dishes such as salads, soups and baked potatoes.
Fresh parsley, which is available both fresh and dried, is preferred by many cooks for its more intense flavor. When buying fresh, it is important to select fresh, green leaves and remove yellow or wilted leaves.
How to keep parsley alive: a trick to preserve it
First you will need to get some parsley, preferably very fresh. Wash it and put it on a cutting board. Cut it into rough pieces using a knife.
The next step is to place the fresh chopped parsley in a fairly deep bowl. You also need to add a spoonful of baking soda . Cover with cold water so that all the parsley is submerged and the baking soda dissolves. Use a spoon to push the leaves into the water to soak well.
At this point, let the parsley soak for about a quarter of an hour . Meanwhile, clean the cutting board with vinegar. You will be sure that all bacteria will be eliminated and the cutting board will be ready for further use. After 15 minutes, rinse the aromatic herb under running water. The water should be changed about three times.
Place a clean sponge cloth on a clean cutting board, on which you will place the previously drained aromatic herb. Dry well with a towel. At this point we will need a very clean and dry glass. Line the bottom of the jar with absorbent paper. Using a spoon, it adheres well to the walls of the glass.
Fill the glass with parsley. The jar should be made of clear glass with an airtight seal. At this point, the jar of parsley can go into the refrigerator and stay fresh and intact for about a month. After finding this trick, we are sure you will never leave it again.
