How to best care for our aromatic herb par excellence? A spoon-equivalent dose of the natural and readily available ingredient can help us have healthy and fresh basil for years.
Italian culture is among the most beautiful and richest in the world, especially when it comes to culinary arts. It is now well known how our cuisine is loved and appreciated by people all over the world. The merit of this great reputation, as well as the tasty recipes typical of each region, are also and above all the ingredients that we normally use, all of excellent quality and with a unique taste that sets them apart.
Spices and aromas also play a primary role in Italian cuisine, both for flavoring and for decorating our dishes. In fact, thyme, rosemary and parsley are just some of the herbs that make each fork unique. However, there is only one scent that can best express the essence of Italian at the table: basil . Let it boil; raw; placed on pizza; on a plate of spaghetti or between layers of parmigiana, basil releases an inimitable flavor, which is why it must never be missing in our homes.
The best way to always have it on hand is to buy a small plant and grow it on the terrace or in the garden, but it is not unusual for it to suddenly dry up and die. In fact, to prevent this, there is an easy and natural method that we can all put into practice. what do we need A single component. Who? Let’s find out together.
Basil: how to make it healthy and fresh
When cooking, it is essential to have everything we need at our disposal, which is why it would be useful to have a plant for each type of aromatic herb . They can also be grown on the terrace, it is not absolutely necessary to have a garden and one of those that absolutely cannot be missed is basil.
Like everything, this plant needs to be cared for so that it remains healthy, beautiful and lush. It’s not difficult, all we need is coffee grounds . Not everyone knows that this substance contains a large amount of nitrogen , which is the perfect element for fertilizing plants. This method involves using about a tablespoon of coffee grounds and crushing it into the soil of the basil plant before watering . Simple but effective!
Small measures
Using coffee grounds to fertilize our basil will ensure it stays lush for years. However, there are other small measures that, if put into practice, can make a big difference. First of all, it is good to remove not only the plastic in which it is contained, but also any dry leaves and branches immediately after purchasing the plant.
At this point, it is very important to decide where to place the plant. Basil needs sunlight to grow well, so it can be grown on the patio. However, excessive heat can damage it. In the spring, we must therefore make sure that the temperature we expose it to does not fall below 15°C and in the summer it does not exceed 30°C.
Finally, it is very important to make sure that there is no excess water after pouring the saucer . Its presence could actually cause the plant’s roots to rot .
