What if I told you that you can make delicious homemade cheese using only yogurt and salt? This recipe is not only easy to prepare, but it also allows you to say goodbye to industrial products. Here’s how to prepare this fresh, aromatic cheese in just a few simple steps.
Ingredients :
- 500 g natural yoghurt (preferably whole for a creamier consistency)
- 1 teaspoon salt
- Optional: fresh dill, black pepper, 1 garlic clove (for seasoning)
Preparation steps:
- Mix yogurt and salt :
- In a bowl, mix the natural yoghurt with a teaspoon of salt. Make sure the salt is well distributed throughout the yoghurt.
- Filter the mixture :
- Place a cheesecloth or clean kitchen towel over another bowl. Pour the yogurt-salt mixture into the cheesecloth.
- Fold the edges of the cloth over to wrap the yogurt well.
- Let it drain :
- Place a weight (such as a weight or a can) on the cloth to press down the yogurt and make it easier to drain.
- Leave to rest in the refrigerator for 4 to 6 hours , or overnight for a firmer consistency.
- Flavor (optional) :
- Once the cheese is drained, you can season it to your liking. For extra flavor, add chopped fresh dill, ground black pepper, or a crushed garlic clove.
- surcharge :
- Unmold your homemade cheese and serve with fresh bread, crackers or crunchy vegetables. It’s perfect for an appetizer or healthy snack!
Why is this recipe great?
- Frugal : Use simple, inexpensive ingredients.
- No additives : You are in control of what you eat, with no preservatives or chemicals.
- Versatile : Personalize your cheese with the herbs and spices of your choice.
Bonus tip:
For an even creamier version, use Greek yogurt. You’ll get a richer, smoother cheese that’s perfect for spreading.
Ready to try this recipe? Te
