Only one of the two is the fresh egg, do you understand which one? How to understand it at first glance

you won’t go wrong anymore.

Among the many foods that are often present in our kitchen there are also eggs, which can be cooked in a thousand different ways. Eggs, for example, are a fundamental ingredient for dishes such as carbonara and many other very tasty delicacies. In addition, consuming eggs also allows you to enjoy a long series of beneficial properties for the body. Just think of phosphorus, which is very useful for the health of bones and teeth, and also calcium, another element of great importance for bones and muscles. Eggs also contain a good amount of iron and vitamin K2, as well as vitamin B.

Fresh egg or not? Take these tests – you’ll know in seconds

In short, a regular and moderate consumption of eggs can only be good for our body, always ensuring a certain amount of energy and various benefits.

However, like all the other foods that we tend to consume in our days, eggs also have an expiration date that it is advisable not to exceed.

With eggs you should be particularly careful, since they are foods that should always be eaten fresh. How to tell if an egg is actually fresh or not?

Fortunately, there are methods that help us understand if it is appropriate to consume eggs or if the freshness has been lost. The first thing to do is obviously to look carefully at the expiration date of the package.

Once this is done, once we return home we can practice the water immersion test. Long story short, just take a bowl, fill it with water and put the eggs in it.

The freshest eggs will remain on the bottom, so we can consume them without problems. Instead, we must avoid eating floating eggs: the air pocket that has formed inside them certifies that they are not fresh at all.

This trick is quite effective in figuring out when an egg is fresh or not. However, you can also consider another, perhaps a little less known but absolutely revealing.

After taking the eggs we must open them, taking care to carry out this operation on a flat surface. Once this step is complete, let’s look carefully at the shape that the egg yolk takes.

The smell is also decisive for understanding

If it remains exactly in the center of the egg white and its structure is particularly voluminous, we can safely consume the egg. These characteristics, in fact, reveal that the product is fresh and can be eaten without problems.

If, on the other hand, the yolk, once the egg has been opened, should not be bulky (rather flat) and tending to slide to the sides, it is most likely not a fresh egg.

Therefore, it is advisable not to consume it at all, especially if we also notice that the consistency of the egg white is far too liquid. One last aspect that confirms the fact that the egg has gone bad is the smell.

If we open the egg and immediately notice a smell that is anything but pleasant, it is really the case to throw it in the trash. With these small precautions we will be able to consume only fresh eggs, without any more worries about our health.