Whether you’re making a quick breakfast or adding to your salad, an omelette is a good option to consider. Although it’s quick to prepare, it’s difficult to get that soft side. If this is what you’re looking for, you’ve come to the right place. Because yes, there is a secret ingredient that makes all the difference. We’ll give you our advice below!
Original recipe to make a fluffy omelette
Whether it’s to eliminate bad odors in the fridge or to make bread rise quickly, you can count on baking soda. You probably keep it in your pantry, maybe even right next to the baking powder.
Each has its own distinctive properties, but both are worth it when you want to make a moist and juicy omelette. So, if you no longer have yeast in stock, baking soda will be the ideal alternative. How to use it? Follow these steps:
- Beat the eggs until foamy and then salt them.
- Then add a little baking soda and mix well until you get a homogeneous mixture.
- After that, you can add your toppings (cheese, ham, herbs, etc.).
- Finally, transfer to the heat, let the tortilla cook well and you will notice a pleasant soft texture thanks to the addition of this ingredient.
Frequently Asked Questions
How to keep tortilla from sticking?
What a pain! You rarely manage to get the omelette out of the pan properly. The biggest culprit is the egg white, which is extremely sticky and penetrates even the smallest cracks in the coating of the utensil. It’s annoying. As soon as it heats up, it ends up hardening and sticking to the pan. Do you want to prepare a fried egg without any false notes? To make it slide smoothly onto the plate in the blink of an eye, the following tip will change your life.
How to proceed?
- Place a piece of parchment paper on your pan and set the stove to medium-high heat.
- Add a knob of butter or a little olive oil. Crack the egg right on top of the parchment paper.
- Cover the pan with a lid and let the fried egg cook.
- Then you will see that nothing sticks: you can easily slide it onto your plate in one piece.
Why add water before cooking the omelette?
The little secret to making a super soft omelette is to add a little milk or even crème fraîche (to make it even creamier!). Without this, the result will not be great. But it is possible to replace milk with water to gain lightness. However, there are some subtleties to keep in mind. First of all, it is advisable to use a cast iron or heavy-based pan with a high-quality non-stick coating. And the optimal diameter of the pan for cooking 3-4 eggs is 15 cm.
How to proceed?
- We do not recommend mixing the tortilla dough with a mixer, to avoid it becoming too thick. It is best to use a fork to fluff it up.
- Oh yes, remember, the fresher the egg, the better it will whip up. Experienced cooks recommend using extra-fresh eggs at room temperature to make a light and airy omelet.
- After beating the egg batter (with 1 tablespoon of water, salt and pepper), do not let more than 2 minutes pass before frying your omelette, otherwise it will not rise properly.
- To have a successful omelette, you must stir it continuously with a spatula.
- At first the heat should be medium, but as soon as the tortilla starts to rise, change to low heat.
- To make it very soft in the center, turn off the heat while it is still liquid.
- Using the spatula, lift the tortilla to fold it over the other half. Cooking will continue while the pan is still very hot.
