Why is it great to eat eggs? A couple of years prior health associations have been cautioning about cholesterol in eggs, yet simply like different sustenances, eggs have been erroneously considered as health.
While an average large egg contains 180-186 mg of cholesterol, our liver produces about 1,000 to 2,000 mg every day. In fact, when consuming cholesterol-containing foods, your liver is adjusted by reducing its own production.

This means that eating eggs does not increase the level of cholesterol in the body, but simply one type replaces it with another type. Then the question arises is whether it is good to eat eggs.

Here are five reasons why you should eat eggs and what happens when you eat 2 to 3 whole eggs every day:

Nutrients:
The eggs contain many vitamins such as vitamins A, B6 and E, thiamine, riboflavin, folate, iron, phosphorus, selenium, magnesium, and many important health ingredients.

Improving vision:
The eggs contain lutein and zeaxanthin, which upgrade vision and shield the eyes from the sun’s beams. Your chances of getting a cataract are reduced by 50%.

Proteins:
One serving meat is equivalent to two entire eggs, permitting enough protein without superfluous fat. By devouring eggs you sustain your bones and bolster your muscles.

Solid bones:
Vitamin D and calcium help develop bones and their toughness, allowing massive absorption of calcium.

Weight loss:
What is vital for individuals who need to get in shape is that the eggs have couple of calories and enable you to have soaked craving for whatever remains of the day. The Journal of the American College of Nutrition and the International Journal of Obesity have done investigations that have demonstrated that having eggs amid the breakfast makes a sentiment satiety and diminishes the measure of sustenance you enter toward the evening.